Capri Cafaro explores the deep history of grape growing, from its roots in early vineyards to the thriving industry it is today. She visits a vineyard to see how grapes are harvested and processed into wines with distinct regional characteristics. Capri also discovers how grapes influence local food traditions, from juice and jellies to the famous grape pie. She experiences a festival celebrating the harvest, where community traditions revolve around this versatile fruit. Beyond wine and sweets, Capri learns how grape leaves are used in Mediterranean and Middle Eastern cuisine, preparing a dish filled with seasoned rice. Through her journey, she sees how grapes have shaped the economy, identity, and flavors of the region, making them a vital part of New York’s agricultural story.