She picks cherries straight from the orchard, learning about the differences between sweet and tart varieties and how they are used in everything from fresh snacks to preserves. Capri explores the history of cherry cultivation in the region and visits a festival where locals celebrate the fruit with food, music, and community traditions. In the kitchen, she discovers how cherries shine in both classic and creative dishes, including a chilled cherry soup. She also visits a roadside market where cherries take center stage in jams, baked goods, and even beverages. Throughout her journey, Capri uncovers the deep connection between cherries and Michigan’s agricultural heritage, showing why this small fruit holds such a special place in the region’s culture.