Springtime is such an inspiring time to bake. Host Jessica McGovern crafts delicious desserts that emulate spring flavours. To begin, Jessica bakes lemony, Italian Easter Cookies. These sweet little cookies are an Italian Nonna's specialty and Jessica makes hers extra-festive with pastel-coloured piping. Then, Jessica creates a fresh Cherry Frangipane Tart. Made with a buttery, flaky crust and filled with luscious cherries, this tart is sure to titillate your taste buds. To finish, Jessica makes an extravagant dessert that really makes her think of spring: a cupcake ...