Host Jessica McGovern loves travelling just as much as she loves baking. Taking us on a culinary trip, she whips up a few of her favourite recipes from different parts of the world. First, she makes a dreamy Dutch Baby with Sour Cherry Sauce and Crème Fraiche. Crispy, pillowy, and ever-delicious, this airy Dutch baby is sure to melt-in-your-mouth. Next up, a soft Chocolate Ricotta Babka. Jessica makes a smooth babka dough with plenty of butter and yeast for a fluffy, flavourful bite. To finish, an impressive Japanese Roll Cake. This cake features super fancy fondant ...