Do-it-yourself weddings are fun, fabulous, and catered exactly to your wishes. Talented baker Jessica McGovern starts off with Mini Peach Melba Potted Pies. These single-sized delights are filled with juicy peaches and sweet raspberries seasoned with warm cardamom and citrusy lemon. Next, Jessica bakes the most darling mini wedding cake cookies made with stacked almond-flavoured sugar cookies and colourful royal icing. Perfect for little party favours, these cute and delicious treats will make you the most fashionable bride on the block. Finally, Jessica goes ultimate...