在本地，五香贯肠是多元小吃及炸物的统称。据说，极具特色的五香贯肠，先是由福建人售卖。由于选料丰富，因此制作过程耗时费力。主持人王禄江和厨师李尚滨寻访老字号摊档，试图寻找和重现五香贯肠的古早味。
Ngoh hiang fritters, a common term for a variety of fried snacks, were first sold by the Hokkiens. Production process is tedious & time consuming due to rich selection of ingredients. Host Bryan & Chef Melvyn visit traditional stalls to find & recreate the old taste of Hokkien Ngoh Hiang Fritters.
