潮州粿是潮汕饮食文化里重要的一部分，举凡逢年过节、酬神祭祖或是婚丧嫁娶，都少不了潮州粿品的踪迹。潮州粿种类繁多，主持人鐘琴和厨师何玉彪将着重在笋粿、饭粿和鼠壳粿上，并尽可能地重现当中的古早滋味。
Teochew kueh plays an important part in the Chaoshan food culture. Teochew kueh is indispensable in most festivals, worshipping rituals or weddings & funerals. There are many Teochew Kuehs, but host Kym & Chef Bill will focus on trying to recreate the old taste of Soon Kueh, Png Kueh & Chi Kak Kueh.
