客家盐焗鸡是以盐腌和热盐焗制而成的一道客家传统美食，是客家先民为了保存食物，发挥巧思妙想，制作出来的美食。主持人鐘琴和厨师詹伟健寻访老字号餐馆和客家美食专家，尝试还原客家盐焗鸡的古早风味。
Hakka Salt Baked Chicken is a traditional Hakka dish that uses salt to marinate & is baked with hot salt. The dish is created by Hakka ancestors in order to preserve food. Host Kym & Chef Jeremmy visit traditional eateries & Hakka foodies so as to recreate the old taste of Hakka Salt Baked Chicken.
