卤鸭是传统的潮州美食，而潮州卤鸭饭则是本地经典的市井美食。王禄江和厨师林纯隆透过老字号店家和摊主们的分享，掌握了去除鸭膻味的窍门和潮州卤水的做法，并尝试还原潮州卤鸭饭的古早滋味。
Braised duck is a traditional Teochew dish & Teochew Braised Duck Rice is a local classic dish. Bryan & Chef Leon learn the tricks shared by the traditional eatery owners on how to remove fishy smell of duck meat & making the master stock & try to recreate the old taste of Teochew Braised Duck Rice.
