客家算盘子是大埔客家人逢年过节必吃的传统美食。这道传统美食有着美好的寓意和深厚的文化底蕴。主持人王禄江和厨师傅伟康拜访老字号餐馆、摊档和客家美食家，尝试重现客家算盘子的古早滋味。
Hakka Abacus Seed is a traditional dish eaten by the Hakka people in Dapu during festivals. This dish has a nice signification and profound cultural heritage. Host Bryan and Chef Brandon visit traditional eateries and Hakka foodies, so as to attempt to recreate the old taste of Hakka Abacus Seed.
