沙爹米粉是本地潮州人的传统美食。看似不起眼的美食，背后却有着繁琐的准备工序。主持人鐘琴和厨师王顺平拜访本地沙爹米粉摊档，理清早年沙爹米粉的制作方法与沙爹酱的所需食材，试图重现沙爹米粉的古早风味。
Satay Bee Hoon is a traditional Teochew delicacy that is seemingly humble but has complicated preparation process. Host Kym & Chef Dylan visit local Satay Bee Hoon stalls to learn the production method of the dish in early years & ingredients needed for satay sauce & try to recreate the old taste.
