椰浆饭是新加坡的国民美食，各大种族都喜爱这道马来美食，国人发挥创意将椰浆饭化身成汉堡、蛋糕，还推出豪华版龙虾椰浆饭。这一集主持人和厨师蔡雪鸿用蒸煮椰浆米饭的古法，重现椰浆饭最初的纯粹滋味。
Nasi Lemak is a popular national dish and Malay delicacy. Singaporeans have creatively transformed this dish into hamburgers, cakes, and even Lobster Nasi Lemak. This episode, host Yi Feng and Chef Thomas use the old technique to cook the coconut rice and recreate the original taste of Nasi Lemak.
