薄饼为福建地区的传统美食，以前是清明节的节日食品。流传到新马后，薄饼包裹的馅料由繁化简，发展成为独特风味的新加坡式薄饼。主持人将和厨师唐本陞，一起追踪薄饼来到狮城的演变过程，重现早期薄饼的古早味。
Popiah is a traditional dish in the Fujian province and was previously a festive food for the Qingming Festival. The Popiah fillings have been simplified and evolved into the unique Popiah dish in Singapore. Host Yi Feng and Chef Benson trace the evolvement of this dish and recreate the old taste.
