How Valeria Sykes bought the run-down country house in 2015, transforming it into a luxury hotel, with rooms ranging from £1000 to £4500 a night. Plus, the bistro undergoes a huge revamp before a lavish party.
The hotel prepares to for its first-ever Hallowe'en Party, the chef prepares for a high-stakes fine-dining event in the Michelin-starred restaurant, and a VIP guest plans a surprise wedding proposal.
The pressure is on the events team as a couple from Tennessee arrive for their wedding; the grounds team undertake a big river clean-up operation; and we follow the intensive work of the housekeeping team.
The hotel prepares for one of their busiest periods of the year - Christmas - but there's a hitch installing a 30-foot tree. Presenter Helen Skelton treats her parents to a stay, celebrating her dad's 70th.
