Lindsay heads to middle-of-nowhere California to see if her love of ranch dressing can survive when it's bottled in sugary soda.
The obsession of Fireball Whisky is real. Lindsay checks out a New Jersey bagel shop that has taken that fiery love...and turned it into bagels?.
Remember how good hot dogs in your mac 'n cheese tasted as a kid? Lindsay heads to San Francisco to make the city's deep-fried cult favorite.
If you thought candied bacon was good, what about bacon candy? Lindsay visits Roni-Sue's Chocolates in New York City to see if she's a sucker for the pork-studded lollipops.
In the South, moonshine is a way of life. Lindsay visits the Smokey Mountains of Tennessee to distill the fall version of prohibition's forbidden favorite.
Lindsay visits the inventor of the PieCaken - the turducken of desserts, which is a combination of pumpkin pie, pecan pie and an apple cake.
In the latest adventure of Lindsay tries weird s*it, she traveled to the Lower East Side of Manhattan to Macaron Parlour to meet the evil genius behind the Cheeto Macaron.
In this hilarious episode, Lindsay heads to Pennsylvania to Homesweet Homegrown to see if she can handle the heat of an insane-sounding chocolate hot sauce.
French chocolate legend Jacques Torres shows Lindsay how to make champagne truffles - all while enjoying maybe too much of the bubbly in the process.
The next step of Lindsay's quest to try all pickle-flavored things, she heads to Florida to Chilled Dills to sample Pickle Vodka.
A Disney newbie, Lindsay heads to the happiest place on Earth in search of their super secret burger.
Just when you think the world doesn't need more pickle products-hah. how could you?!-this happens: two bros from Jersey debut a product that helps them with their...hangovers. (LOL.)
Look no further than Brooklyn, the epicenter of hipster picklers, for this week's find: BRUSSELS SPROUTS PICKLES.
After we discovered Whiskey Pickles in Brooklyn, the owner's friend Jason Poole, who owns his own pickle biz, Preservation and co., in California, emailed me about his boozy pickles: Hefeweizen Bread and Butters.
We found the ice cream at Little Baby's in Philadelphia. They make all kinds of bizarre flavors: buttered popcorn and maple BBQ were on the menu when we visited them last week. But none is quite as special as the Cucumber Dill.
The war between dills and bread and butters has been going on forever - but these pickles might be the ones that truly speak to both types of pickle lovers.
When I first happened upon Hurts Donut's Pickle Donut, I wasn't even surprised -nothing can phase me at this point, guys. I had to get to the bottom of how this donut even came together.