“It’s bacon me crazy.”
"I've grown up today, I hit bagel puberty."
"I'm sorry, I just stole your mom."
“Courtside with a bad fish.”
“Is this even pie?”
“I just want to spray this broth on myself like cologne.”
“We’re bringing in backup. 10 friends, is that enough people?”
"I didn't realize bread could be this luxurious."
"It looks like I just kissed somebody with lipstick!"
"Friendship = Potato"
Quinta B joins us in her hometown for Philly Cheesesteaks!
Steven and Andrew answer your burning questions while eating an inordinate amount of peanut butter.
"It's both a spotlight and a drumroll for your meat."
"Certified Awesome."
"Cookies are an anytime food, so, no big deal."
"It's like the Tinder of dining."
"Compliments to the chef, who is the chicken."
See you in Season 6!
Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 1: The Appetizers. Featuring Google Assistant.
Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 2: The Desserts. Featuring Google Assistant.
The Worth It potluck finale! A three part series celebrating holiday food traditions and friends. Part 3: The Centerpiece Roast. Featuring Google Assistant.
“The weight is similar to a large snake!”
“These are borderline uncomfortably plump.”
"Does that make you my soup daddy?”
“TBH, this episode is mostly not salads.“
Worth It watches Worth It!
The first in a three-episode special in Taiwan • Worth It Goes To Taiwan
Twice as good as our last burger episode. This week we’re so excited to feature fan of the show, Jackson from Illinois! Thank you so much to Make-A-Wish for making Jackson’s visit possible. Consider supporting this awesome organization by donating and subscribing to their YouTube channel! Make-A-Wish Website - https://wish.org *Make-A-Wish YouTube Channel - https://www.youtube.com/user/MakeAWis...
"This is like if there was a garlic bread jellybean"
In the season finale, Steven and Andrew compare two ultimate steak experiences.
“These foods picnic.”
“I became a pie today, and it’s a good life.”
The episode you were probably never expecting.
Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying dishes with a key sauce component.
Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying whole chickens.
Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying dessert experiences.
Steven, Andrew, and Adam travel to New Orleans to try three different shrimp dishes at three different price points!
Steven, Andrew, and Adam travel to three different cities to try three different pork dishes at three different price points!
Steven, Andrew, and Adam travel to North Carolina to try local seafood at three different price points!
Steven’s friend Simu show’s the Worth It crew around Toronto, taking them to 3 of his favorite spots at 3 different price points.
Steven, Andrew, and Adam travel from Los Angeles to Los Alamos to explore great food and great wine served together!
In the series finale, Steven, Andrew, and Adam revisit chefs from past episodes who are doing new things!
The top 10 least expensive food we've had on Worth It!