Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption by learning how to make a holiday spread for the scariest night of the year: Halloween. Chefs Anne Burrell and Carla Hall start by asking the recruits to make a dish using an assigned mystery ingredient. After picking teams, the chefs teach them how to make a Halloween party buffet. The recruits must impress a party of Halloween fanatics, as well as culinary expert judges Danny Bowien, Jordan Andino and Gabriela Rodiles, to win kitchen upgrades worth $5,000.