The Tandem in Milwaukee, WI is not only known for their world class fried chicken but also their connection to the community. As restaurants started to close during Covid, Owner Caitlin Cullen decided to push through and stay open, transitioning the restaurant to serving free meals to those in need. Kevin Jahnke is a 4th generation dairy farmer in Lancaster, WI. After taking over the farm from his father, Kevin and his family decided to go 100% organic and pasture raised, focusing on producing top quality milk. As times became tough for the dairy industry, Kevin decided to diversify the farm by growing 100% organic hemp for CBD products.