Home / Series / Wisconsin Foodie / Aired Order / Season 14 / Episode 7

Cultured | Sway Brewing + Blending

Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.

English
  • Originally Aired March 14, 2024
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 19, 2024 by
    Zetacon
  • Modified April 12, 2024 by
    AutomaticVictory