Adam helps designer Gregory Gale and chocolatier Richard Capizzi from Thomas Keller’s Bouchon Bakery design, create, and fit a beautiful dress for a New York City fashion show. The material? Chocolate! Adam pours his passion for dessert into this very difficult task! Then, Adam visits The Honest Kitchen in San Diego, Calif., where he whips up healthy dog food from ingredients FDA-approved for human consumption. Based off the traditional Thanksgiving dinner, the canines (and Adam) gobble up his tasty concoction.