Adam hits the high seas to learn the job of a Maine lobsterman. Starting at the crack of dawn, he baits, hauls up, and unloads 200-plus lobster traps. Surrounded by pungent odors, rocky seas and snapping lobsters, Adam attempts to hold on to all his fingers (and his lunch). Then, in the sweltering heat of Southern California, Adam cautiously smokes and opens up the hives of three million bees to learn the ropes of honey harvesting for Ashurst American Honey.