Home / Series / White Labs Yeast & Fermentation / Aired Order / Season 3 / Episode 18

Considerations for Designing Cellar Space

Fermentation is one of the most important variables in brewing the brewer can control. Selecting the right equipment and designing the correct space for production needs will ensure you have the capabilities to produce the highest quality beer. Joined by Alex Smith of ABS Commercial and Dustin Hauck of Hauck Architecture, we will discuss floor plan to fermentation vessels, yeast brinks, and cellar capacity to arm brewers with the information they should consider when building out cellar space.

English
  • Originally Aired August 20, 2021
  • Runtime 54 minutes
  • Created May 24, 2024 by
    Fusto
  • Modified May 24, 2024 by
    Fusto