How warm is too warm? Beer style, strain selection and fermentation profile all play critical roles in yeast flavor production and performance. From kveik to saison strains and kolsch to lager strains, every style and strain have optimal temperature ranges. Join White Labs' Head of Laboratory Operations, Kara Taylor as we cover what happens when you ferment on the warmer side along with some tips and tricks to get the most from your culture by changing your fermentation temperature.