Chef Rex Morgan shows us a delicious whanau meal that is really easy to make. Staceys fitness fanatic friend Beez Ngarinolooks into the Brazial dance Capoira and Stacey gets her green thumb on, in the garden with Landscape Designer Meg Kane.
Chef Nick Honeymoon shares a super chic, quick and affordable 2 course meal for the whanau, Stacey gets to road test a new kind of fitness boot camp and Meg Kane has some beautiful ideas for super easy vege gardening.
Chef Rex Morgan is back, with a super fast 2 course meal for the whānau, Beez Ngarino tests the latest exercise craze - BoxFit and Meg Kane shows Stacey how easy it is to create her own water garden.
Top chef Sara Simpson joins Stacey with 2 child friendly meals, Beez demystifies Pilates, Designer Maihi creates some kitchen bling and Meg Kane has a clever low maintenance garden concept.
Top chef Paul Jobin joins Stacey to create a divine 2 course meal, there's advice from one of NZ's top breathing experts and Designer Maihi creates a unique feature wall.
Gourmet burgers feature in the kitchen, resident Personal Trainer Beez discovers Bollywood fitness and Landscape Architect Meg Kane has everything you need to know about orchids.
Food stylist Jane Rangiwahia glams up the humble roast and pudding, Beez delves into Seido Karate and Landscape Architect Meg Kane has stylish tips for tackling weeds.
Stacey is joined by the Opera Sisters with their inspiring whanau friendly menu, Meg has clever tips for dividing plants and Trainer Beez checks out a trampolining class for adults.
Chelsea Winter shares with Stacey a recipe for an addictive sweet treat, Meg has some great tips for great soil and DIY expert Eru has a low cost and super simple way to spruce up your home.
Sophie Gray has two affordable delicious dishes for feeding a crowd, Maihi shares his secrets to achieving a designer paint effect and Beez has an effective 2 minute workout.
Stacey learns the delicious art of pasta making, Personal Trainer Beez is completely out of his comfort zone and Mahi has a simple design solution for creating extra storage.
Culinary whizzes Kasey and Karena share some Master Chef magic; Eru updates the kiwiana sandpit, Beez discovers fencing and Maihi has a clever use for magnetic paint.
Chef Sachie Nomura shows Stacey just how quick and delicious Japanese food is, Meg has clever advice for growing great berries and Beez has some stress busters for your wellbeing.
Stacey learns how to create a phenomenal ice-cream celebration cake, Maihi updates furniture using beautiful tiles, Eru has a DIY shelving solution and Jenny May talks family pets.
Chef Lou Bentley shares a delicious and healthy dinner party menu, Meg is talking tree care, Beez has a family workout and Maihi has design with tamariki in mind.
Nadia Lim has delectable dishes for the whanau, Meg makes over a pergola, Eru has house painting advice and Jenny-May finds child friendly solutions to combat the phrase 'I'm bored!'
Eru Tutaki gives Maori fried bread a modern twist, Meg shares some great lawncare advice, Maihi creates a stunning outdoor entertainment zone and Beez has an explosive 2 minute workout.
Ali Leonard is in the kitchen to prove that making home preserves is super easy, Beez discovers gymnastics for grownups and Jenny-May looks into first aid for pets.
There's a Moroccan dinner party expert in the kitchen; Maihi has a designer touch for your place; Eru builds a simple vege bed; and Beez shares his stretching secrets.
It's a Mexican fiesta in the kitchen; Meg has garden inspiration for kids; Jenny May looks into hydrotherapy for your pet pooch; and Beez has some brilliant running advice.
Whanau Living have the best brunch menu ever with guest chef Penn Evans; Maihi creates some dinner table pizzazz; and Beez looks into the latest fitness craze T.R.X.
Today, gorgeous vegetarian recipes in the kitchen; tips for growing great veges; and Jenny May has important advice for keeping your kids confident and safe around animals.
Stacey gets a lesson in cooking steak with a delicious difference; Eru has outdoor furniture restoration advice; Beez meets a sleep expert; and Jenny May talks kids and technology.
Today our expert chef shares a beautiful two course Vietnamese menu; Beez checks out Disc Golf; and Maihi Maihi shows how to create the latest interior trend for your place.
Two kiwi baking favourites are given a healthy makeover; Eru has DIY tips for patching a hole in a wall and Maihi has a project to create with the kids.
The recipe for the best fish and chips of all time; Jenny May discovers that you can please that horse mad member of your whanau affordably; and tomato growing 101.
Food stylist to the stars Jane Rangiwahia has the answer for when you need to take a plate'; Beez discovers surfing for beginners; and Maihi creates a designer welcome mat.
Today a new and family friendly take on mince pies; Jenny May gets some excellent tips for keeping your kids beach safe; and great gardening advice from Meg.
Jess Daniells whips up a light and healthy family meal; Meg Kane shows us how easy it is to make a worm farm; and Jenny May Clarkson shares her journey to become a first time mother of twins.
Chef Ray McVinnie is in the kitchen showing us how to make an easy family dinner. Meanwhile, Beez has tips on making Kids exercise fun!
Radio host Alison Leonard shares her secrets to making a slow cooker hangi; Meg Kane comes up with a plan for the garden; and Jay Wanakore takes on a DIY project to make a bench seat.
Natalie Oldfield makes chocolate almond cheesecake and steamed pudding with orange sauce. Plus, Jenny May Clarkson visits an inner city doggy daycare.
Writer and food stylist Jane Rangiwahia gives us delicious ideas for Breakfast on the go. Maihi Makiha continues the renovations to Kiri the Caravan.
Adrian Chilton creates the Whanau Living Burger followed by a delicious Sundae. Beez Ngarino beats the heat at Bikram Yoga.
Kasey and Karena cook Mussels in Coconut broth followed by an apple treat. Jay Wanakore adds a mowing strip, and Jenny May Clarkson learns about keeping chooks in the city.
Rex Morgan takes steak to another level with Herb Butter and Roast Vege Salad followed by an easy Trifle. Jenny May Clarkson's scan reveals the sex of her twins.
Vanessa Baxter makes a tasty cheese, bacon and spinach pie; Beez Ngarino tries a Brazilian Jiu Jitsu; and Meg Kane makes upside down hanging planters.
Sam Mannering shows how to make easy Gnocchi - and for dessert, Pear and Polenta Cake. Maihi Makiha continues on Kiri's renovations.
Sachie Nomura is here to make Vietnamese Spring Rolls and Japanese Pancakes. Beez Ngarino is inspired by the participants at a Tai chi class.
Aaron and Heather Freeman bring some Pacific Love to our kitchen with a snapper dish and a simple dessert. Jenny May Clarkson discovers more about horses.
Meg Kane and Nicola Kawana plant a Rongoa Garden using native plants. Jenny May Clarkson gets expert advice on exercising during pregnancy.
Samim Ozyurteri makes authentic, easy Turkish food. Jay Wanakore makes planters for the deck and Meg Kane finds the plants to suit.
Mike Shaturas making family dinner with Roast Lamb; Beez Ngarino has an exercise that takes just two minutes; and Jay Wanakore has tips for making flatpack furniture.
Horticulturalist Nicola Kawana is in the kitchen making a healthy meal using things from her garden. Meg Kane plants edible flowers.
Founder of Be Organics store Buffy Ellen is in the kitchen making stuffed Kumara and a Summer Fruit Tart. Mahi Makiha has great ideas for labelling storage jars.
Jane Rangiwahia takes a challenge to teach teenagers to cook with a couple of easy meals; and Jenny May Clarkson gets nutritional advice from Megan Tahere.
Amy Gibson's here to make us a healthy snack platter; Beez has a 20 minute workout for beginners; and Jenny May Clarkson learns about reptiles as pets.
Eru Tutaki brings his knowledge of Maori herbs into our kitchen. Maihi Makiha creates a moodboard for kiri te caravan; and Jenny May Clarkson looks at having a guinea pig as a pet.
Award winning chef Rex Morgan is in the kitchen making a lamb dish and dessert. Meg Kane looks at the traditional Maori idea of Mara Kai vegetable gardening.
Belinda Tuki makes healthy treats for the whanau; Maihi Makiha works with furniture and felt; and Beez Ngarino has some great exercises that you can do while watching TV.
Jenny May Clarkson get some helpful tips on managing blended families; and Meg Kane shows us how to make a portable edible garden.
Kelly Gibney is in the kitchen with some healthy lunchbox ideas. Maihi Makiha has a clever trick to transferring photos onto wood.
Celebrity chef Sean Connelly shares one of his family's favourite recipes. Beez has fun with anti-gravity yoga.
New Zealand Women's Weekly food editor Nici Wickes shares a couple of recipes from her travels; Maihi is upcycling some old metal garden furniture; and Jenny May looks at greyhound adoption.
International chef Robert Oliver shares his passion for pacific flavours. Meg uses high impact planting at the front of the house; and Beez looks at training with teenagers.
Amiria Reriti shares her love of Manaaki, feeding friends and whanau. Fitness guru Beez tries cycling for fitness.
Mark Beddis cooks up a Barbie; Meg shows us what to plant in a dry shaded area; and Jay has some tips on how to stain the deck.
Julie Le Clerc is in the kitchen using leftovers that the whole family with love. Maihi and caravan expert Jason Bray work on kiri te caravan.
David Bonometti shares his amazing recipes; Meg works with epiphyte plants; And Beez Ngarino looks at the benefits of volunteering with the kaipatiki bush rescue volunteers.
Elenette Nusbaum takes cake-making to the next level; Jay shares a simple DIY project; and Maihi keeps us on trend with macrame pot plant holders.
Vanessa Opera is in the kitchen with some whanau friendly dinner ideas; Meg plants a scented garden around the outdoor bath; and Jenny May and Dean's spare bedroom gets a makeover.
Stacey Morrison and a team of experts share tips, tricks and solutions for living a busy life with balance.
Chef Eru Tutaki is in the kitchen with a couple of fun recipes; Kiri Te Caravan is back from having her exterior painted; and Jenny-May Clarkson finds a breed of cat that is low allergy.
Nicola Galloway is here to make preserves; Beez finds out what calisthenics are; and Maihi has some stunning ideas for upcycling old ladders.
Dariush Lolaiy is in the kitchen using venison; Meg has some maintenance tips for the garden; Jay has a DIY project for the office; and Beez has a high intensity session with Keri Ropati.
Nadia Lim is in the kitchen whipping up a healthy kai; Maihi makes two ipu whenua for the baby shower; and we look back on some of our favourite stories for series three.
Season Final: We wrap up the season with a special Whanau Living baby shower for Jenny-May and Dean Clarkson.
New Season: Chef Eru Shelford fires up the BBQ to make fish tacos. Maihi gives the Whanau Living kitchen a facelift and Beez tries out a new exercise class called 'Warrior'.
Kasey and Karena Bird are in the kitchen with Stacey making dinner. Jenny-May and Dean Clarkson introduce us to their twin babies and Maihi gives the dining room a makeover.
Ray McVinnie makes an Italian boil up and apple cake. Carla shows us how to setup a toolkit for DIY projects. Beez has tips on encouragement for your kids.
Belinda Tuki from the Honest Food Company makes a paleo salad and blueberry cheesecake. Nicola visits an inner city community garden. We start a project to renovate an old garage into a sleep out.
Hilary Barry shows us how to make her Hummingbird Cake recipe. Maihi has a clever idea for turning your favourite photos into a piece of art.
Brett McGregor makes simple Claypot Chicken and Nasi Goreng. Maihi makes a pendant light out of Nana's old doilys. Beez and Stacey try an Xtend Barre class.
Wai Morrison makes her famous peanut brownies and shortbread. Beez gives Jenny-May tips on getting fit after the birth of her twins. Meg inspires us with a trendy indoor garden.
Jay Wanakore and wife Sarah make a healthy family meal. Nicola plants flowers to attract bees. Part two of our sleep out renovation project.
Jane Rangiwahia shows us what we can do with freezer leftovers. Carla makes a simple trestle table. Nicola learns how to make great compost.
It's Maiana's birthday Ellenette from Love Bites makes party food. Maihi upcycles some old dining chairs. Jenny-May visits a cat cafe.
Emma Galloway makes almond milk for a strawberry and avocado shake and zucchini and feta fritters. Maihi gets expert help to make a muka hanging. And Beez takes his son to Tree Adventures.
2015 MasterChef Runner Up, Leo Fernandez, makes chicken and pork abodo and a leche flan for dessert. Beez plays Ki-O-Rahi, our national Maori sport.
18 year old Amelia Ferrier shows us how innovative and inspirational baking can be. We get the trades in to start our sleep out renovation. Jenny-May looks at Kune Kune pigs as pets.
Paul Rangiwahia makes a tasty family dinner. Nicola shows us how to make kokedama - an ancient Japanese garden art. Jenny-May and Dean get advice from baby whisperer Dorothy Waide.
Nancy Pirini from Novotel makes seafood laksa and peach and vanilla sponge. Carla shows Stacey some simple home maintenance. Maihi does a room make over using colour with Sarah Gregory from Resene.
Claire and Dom Deeks join Stacey and her kids in the kitchen to make healthy lunchboxes.
Sam Mannering makes pork belly and tiramisu. Maihi has a clever cost effective way to frame your photos. Meg shows us an inspirational subtropical garden.
Catherine Anderson makes family favourites lamb curry and kumara pakora. Work continues on the sleep out renovation.
Adrian Chilton from Fish Fish makes cerviche and mussel fritters. Jenny-May and Dean Clarkson take the twins for their first swimming lesson.
Sarah and Otis Frizzell from Lucky Taco make Quesadillas and Stir Fried Potatoes. Maihi shows us how to marble mugs and plates using nail polish.
Former Master Chef winner Aaron Brunet makes a Kiwi Vege Curry and Angel and Devil Desert. Maihi makes and lightbox using a drawer. Carla has more home maintenance tips.
Yael Schoht is in the kitchen making Shaksuka and Middle Eastern Chicken with Israeli Arab Salad. Meg takes us to a stunning coastal garden that she designed.
Head Chef at The Grove, Josh Barlow makes Taramasalata and Beef Short Ribs. Beez tries out windsurfing for the first time.
Jess Daniell makes Healthy Pizza and Honey Mustard Chicken with Herby Orzo Salad. Jenny-May and Stacey take the twins to their first dance and movement class.
Dariush Loliay from Cazador Restaurant makes Goat Kleftiko and Flat Bread. Nicola gets expert advice on how to care for your lawn.
Brett McGregor is back with two mouth-watering Kumara recipes bread and waffles. Maihi has some creative ideas on how to wrap presents.
Jessica Hutchings uses rongoa plants to make infused oil and Kawakawa tea. Meg takes us to a rambling secret garden.
Ben Barton makes a Mediterranean inspired family feast Stuffed Lamb Shoulder with Couscous. Beez and his son play golf with Carla and her daughter.
Megan May of Little Bird Organic 'Unbakery' shares some of her healthy recipes with Stacey. Beez jumps in the pool to try water polo with girls from the NZ Squad.
Warren Elwin makes a BBQ Vege Salad and a divine 'Banaffa' pie for desert. Nicola shows us how to test the garden soil for essential minerals.
Anthony Hoy Fong makes a family dinner of Hawaiian BBQ Chicken and Mexican Street Corn. We put the Tiltaway bed into the sleep out. Nicola gets expert advice on how to grow the best Kumara at home.
Michael Van de Elzen makes Marinated Lamb Rumps and Dry Rubbed Fish with Apple Slaw and Dips. Jenny-May takes the twins for some stunning professional baby photos.
Annabel Langbein makes Mexican Shrimp Cocktail, Chicken Frajitas and Chocolate Mousse. Maihi makes some trendy cement pots and candle holders. Beez tries out Power Hoop Training.
Vanessa Baxter makes a one dish meal - Sausage and Bean Bake and Fruit Cobbler for desert. Nicola shows how to grow citrus against a fence. Beez looks at the benefits of hypoxic training.
Ben Bayly makes Clams Linguine and Waffle Ice Cream Sandwich. The Morrison Whanau visit the puppet show at Whoa Studios. Maihi shows us how to make puppets at home.
Monique Fiso makes Snapper and Potato Puree with Kawakawa Lemon Butter and Apricot Brown Butter Cake. Maihi and Carla make storage cubes for the sleep out.
Simon Gault makes a pre-school lunchbox and dinner of Moroccan Freekeh Risotto, Green Beans and Oven Roasted Salmon. Beez tries Hybrid the new trend in group fit classes.
Season Final: The final episode sees the team finishing the sleep out - Nicola plants a garden at the front. Moana from Living Edge Interiors dresses the inside.
New Season: NZ MasterChef winners Karena and Kasey Te Awa Bird share their love for food and great recipes. Beez Ngarino Watts explains the importance of warming up and warming down for a healthy workout. Maihi Makiha creates a unique wall feature for the whare by turning glass test tubes into vases.
Gretta Carney makes cordial from scratch using local and organic ingredients as well as her self-acclaimed life changing loaf of bread. Nicola Kawana transforms a shady part of the Whanau Living garden. Jenny-May Clarkson, Dean and the twins get active as a family by going on a morning walk up Mt Maungawhau.
Joseph Finau cooks recipes from his Facebook group "Low Carbz" and shares his story. Stacey Morrison introduces Doug Drane to Whanau Living; together they make a chopping board from up-cycled wood. Jenny-May Clarkson speaks to rabbit breeder Meryl from Shiloh Rabbits all about keeping rabbits as pets.
Jess Daniels will be cooking up a storm, sharing multiple recipes from her cookbooks. Nicola Kawana learns from Andrea Reid about her community initiative 'Pollinator paths'. Beez Ngarino Watts meets Zuu instructor Abraham Dyer for a body weight-training program.
Jo Seagar joins us to show off two of her self-described "easy peasy" receipts. Maihi Makiha makes his own fire display that is safe and easily displayed. Doug Drane and his partner are expecting a baby boy, so Doug is up-cycling a toddlers bed they already own into a custom cot with everything they'll need built in.
Belinda and Jarred McKay from Puha and Pakeha food truck share their mission and prepare two of their recipes with traditional ingredients. Nicola Kawana invites Stacey Morrison around for a tea party with tea ingredients sourced from her garden. Maihi Makiha makes and paints super easy concrete letters.
Sarah Tuck from the food blog "from the kitchen" prepares Mexican style burgers along with a decadent dessert. Jenny May Clarkson meets founder of "the parenting place" to learn the program. Beez Ngarino Watts showcases some creative fitness ideas to keep children engaged while working out.
Aaron Brunet re-creates some go to favourite recipes into delicious vegan dishes. Stacey chats to WeNetwork founder Rachel Lewis and jewellery designer Nichola Te Kiri about how they began their own businesses. Maihi Makiha builds a space saving herb garden.
Karla Goodwin from Bluebells Cakery shows off her baking and decorating skills. Nicola Kawana propagates herbs from her garden to complete the hanging herb garden made by Maihi Makiha. Beez Ngarino Watts is joined by NZ representative of Waka Ama, Nona Taute Hohepa to find out about the water sport.
Niki Bezzant form 'Healthy Food Guide' makes two quick and easy breakfast recipes. Doug Drane up-cycles a set of draws into storage for baby items and a changing table with help from his eldest son. Jenny May and Dean Clarkson are in the process of getting a puppy and need to puppy proof their home and garden.
Brett McGregor cooks two dishes that offer a taste away from home. Beez develops a balanced workout system while Maihi creates a simple yet eye catching DIY project.
Mark from Allergy NZ discusses tips & tricks for those with food allergies. Emma Galloway shows us that eating vegetarian, gluten and dairy free can be exciting and delicious.
Jane Rangiwahia makes 3 delicious recipes for only $25, Doug shows us how to make a unique lampshade and Jenny-May learns how to set up a fish tank.
Glen makes restaurant style dishes easy to cook at home and Nicola visits Papatuanuku Kokiri Marae to find out how communal gardening is improving the health of urban communities.
Vanessa Baxter shares recipes that she and her family are hooked on. Nicola teaches us the usefulness of garden weeds and Maihi has a craft project perfect for the kids.
Jamie & Debbie from Judge Bao share their way of cooking. Maihi creates unique up-cycled throw cushions and Nicola shares the advantages of planting leafy greens.
Jenny-May and Dean chat to two experts about the development stages of languages and Beez learns about the importance of visiting a chiropractor to keep your body in check.
Anne Thorp has two delicious seafood recipes to share and Stacey speaks to women in business about how they’ve juggled a career and family.
Tim Read cooks a stunning meal and Nicola shows the benefits of using natural herbs in your beauty regime. Beez chats to Fred and Lisa Faafou about D7’s success for fitness lovers.
Jade Temepara shares her two favourite nurturing recipes with us and Doug and his son build a photo frame together. Later, Jenny-May and Dean adopt a puppy from the SPCA.
Chef Dariush Lolaiy makes his famous baba ganoush, Beez has a fitness regime for those low on time and now that the Clarksons own a puppy, Maihi has turned his craft eye to dog toys.
Warren Elwyn shows us an easy, home-cooked curry, Nicola shows us how to cultivate a thriving garden and Jenny-May takes the twins to “Jumping Beans”.
Maggie shares her tips and tricks for the perfect smoothie, Beez shows us how to use dumb bells properly and Jenny-May looks at how to be prepared for unexpected vet bills.
Jay and Sarah share two nutritious recipes, Nicola visits the Zero Waste Zone to learn about the active community and Doug puts his skills to work building a dog kennel.
Sam shows off his fine pastry skills, Nicola shares her tips and tricks to getting unruly garden hedges back in line and Maihi creates some decorations for the Clarkson’s dog
Lana and Grant are cooking their perfect pork buns, Stacey looks into parents starting their own businesses and Maihi has a great way to repurpose car tyers.
Nicola grows runner beans up a harakeke teepee, Josh Barlow shares one of his recipes and we meet circa arts trained professionals for an unorthodox fitness class.
Ray McVinnie makes delicious Chiang-Mai style sausages with peanut slaw, Doug Drane has a great home storage hack and Jenny-May learns about volunteering to supervise a guide dog pup.
Art and Matilda join Stacey in the kitchen, Nicola shows us how to detoxify our lives and Jenny-May discovers a great way to stay fit while having fun at Uptown Bounce.
Rob Hope-Eade shows how restaurant quality food can be made easy, Nicola joins a group of community leaders at Riverside Community Centre and Maihi shows us a stylish way to de-clutter.
Megan May teaches us delicious ways to add matcha into our diets, Stacey and Nicola take on the forage for kai and Jenny-May finds out how to train her new puppy Millie.
Stacey learns easy recipes from Ashia Ismail-Singer, Jenny-May gets some expert puppy advice and later joins an international movement, bringing people together for community park runs.
Kate Hawkesby shares her kitchen tips on how she keeps herself and her whānau healthy. Doug up-cycles a wine barrel into a kai cooker and Maihi makes some eye-catching candle holders.
Simon Gault pays a visit and shares his expertise, Maihi has some great ideas for re-using tee-shirts and Nicola shows how we can take part in revitalizing the plantation of natives.
Australian MasterChef contestant, Ben Macdonald puts his skills to work today.
Stacey Morrison prepares a beautiful kai with special guest Jessica Hutchings and gets some great budgeting and finance advice for those that are looking to start their own businesses.
Sarah Frizzell from the popular food truck, Lucky Taco cooks up a storm. Doug Drand completes the final steps of his multi-functional kai cooking wine barrel.
Jane Rangiwahia prepares an array of delicious and healthy food for Jenny May Clarkson’s wee boys Te Manahau and Atawhai’s 2nd Birthday party. (FINAL)
