Join us for this tasty episode on Making Homemade Tomato Sauce with Greg! The need to be personally connected to his food started for Greg Brooks in the Bahamas in 1963 and has spanned several decades. Now affectionately known as the "Peppermaster", Greg invites us into his home kitchen in Rigaud, Québec to make an easy but delicious small-batch tomato sauce recipe. From advice on selecting the best tomatoes to a behind-the-scenes look at his passion for peppers and locally sourced ingredients, Greg shows us how to make the most of tomato season!