We be jammin'! Sweet Québec strawberries and rhubarb are in season, so it's time for Making Small Batch Jam with Susan! Even if you've never made jam before, Susan takes the fear out of the process by showing you how to make a simple strawberry rhubarb jam that you just pop into the fridge! Using less sugar than traditional jams, this recipe takes less than an hour to make from start to finish!