Chicken is so versatile - drums, wings, breasts, or whole! Season your favourite poultry recipe with herby, sweet, savoury, or spicy flavours and you’re sure to be the hero at your next backyard soiree. To begin, fun host Spencer Watts grills up some chicken skewers with a summery plum barbeque sauce. Next, a slow-roasted rotisserie chicken. Call it the ultimate, super simple barbeque experience since this recipe features a ton of butter and a lemonade marinade, giving this recipe a crispy, crackling skin and tender, juicy meat. Then, Spencer adds a hearty brew to his grilled to perfection, spicy beer can chicken. Finally, it’s time for the best-ever chicken sandwich. Crispy, pecan-crusted, perfectly charred chicken breast with Cajun spices, served on a crusty bun drizzled with spicy mayo.