In today’s episode, our chefs share their culinary favorites that will earn five stars in your kitchen in no time. You won’t believe these masterful recipes are vegan. Toni Fiore prepares a rich and warming Shiitake Mushroom Hot and Sour Soup. Miyoko Schinner puts together a rustic Mixed Berry Galette, bursting with flavor and color. Toni and Miyoko a grab a cinnamon bun, before lunch. Then watch Terry Hope Romero make homemade savory Maple Breakfast Sausages that are entirely plant-based.