Early birds, late sleepers, and the brunch set will appreciate these recipes, created to make mornings your favorite time of day. Terry makes Raspberry Morning Muffins fit for a crowd or a solo breakfast break at work. Miyoko makes her Truffled Tofu and Sweet Potato Hash Browns, ideal for impressing brunch guests. Toni makes a cozy winter staple with her wholesome Quinoa Porridge. Guest Elizabeth Fraser makes fresh Almond Milk for a delicious Ginger Snap Smoothie. These recipes have you covered, whether you’re looking for a quick breakfast fix or a full-on feast for hungry companions.