Whether you’re cooking for five or 500, sophisticated socialites or a rowdy group of teenagers, this episode has you covered. Miyoko makes an elegant Gruyere and Pear Croustade. Toni makes her savory Tempeh Bites and out-of-this-world Tzatsiki. Terry makes an incredible Ceviche. Guest Chef Bryant Terry whips up a Beet Tapenade and a smooth Cherry Sangria to wash it all down. Bring your sparkly hats and noisemakers – this episode is a fiesta!