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Ep 5

Things are hotting up for Valentine, as he cooks over a fire with chef Niklas Ekstedt at his Michelin-starred fire pit restaurant in Stockholm. Then he cooks all day and parties all night at a Midsummer celebration on the coast, serving a show-stopping whole tandoori lamb followed by delicate elderflower fritters.

English
  • Originally Aired September 20, 2013
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network National Geographic
  • Created October 20, 2019 by
    Administrator admin
  • Modified May 4, 2022 by
    435eyhujdf