The fans have been too awesome. We've received too many macs and can't reasonably do them all week to week. Thus - UNBOXING MAC.
Junt, Frankie, and Nina open packages from Texas and South Carolina, including macs from Sprouts and Muscle Macs. Frankie and Junt also try the Burger King Mac and Cheetos.
Junt, Frankie, and Nina reconvene to open another metric ton of macs, including a private brand called Mac and Cheesus, dozens of macs from good friends, and a brief baby shower for EJ.
Frankie's dad has donated an antique Primera Ninja Turtles mac and cheese box, Adrian and Shelly Barclay have donated some interesting tops brands and just-add-waters, TV's Gary has donated nature box macs, and we receive shopping circulars from St. Louis.
We're sent some great Hy-Vee macs from Maryland and we open the MacMagic cooker - but neither of those hold a candle to the amazing Newfoundland box. We learn what "mummers" are.
Fans from Minnesota and Illinois send in Chef Karlin, Shuncks, Everyday Essentials, Hy-Vee, and many more macs. We also get sent a bag of hot potato chips and learn about supermarket chains like Rainbow Foods and Coborn's.
After a round of the mummers song, the gang open macs from Australia, Korean noodle macs, a mac from the former IGA, and lots more.
With only one box, Frankie, Junt, and Zach try to discern if this is Tuesday or Sunday content. But what they find is a Prego Ready Meals Creamy Pasta and Alfredo that pushes them into BoxMac territory.
In this very international episode, we receive mac and cheese (and ketchup flavored) chips from Canada, some "add boiling water" Kraft macs from the UK, and Australian Cherry Ripes from comic artist Freddie Williams.
Frankie and Junt open more packages from the UK and Australia, which include a variety of sachet macs and strange products they've never heard before, like Dairylea.
Cole's Quality Foods sent us dough with mac and cheese in the middle. They also send us Boulder Canyon Pumpkin Pie and Turkey and Gravy potato chips. Enjoy our Thanksgiving episode and mini-BoxMac.
Our first episode in the Red Cow Studio. We receive gifts from the UK, including Licorice Allsorts and Old Fashioned Black Bullets, as well as strange "Gourmet Village" Mac and Cheeses that seem to not contain any cheese. Just seasoning.
Fans from Columbus, OH send us a box of awesome. From Marsha's chocolate peanut butter Buckeyes to Bertman's ballpark mustard, Williams Sonoma "starter kit" $23 mac and cheese to Bear Creek "Grown Up" macs, and even Great Lakes Brewing Company Barbecue.
BoxMac's favorite nuclear family, the Colberts from Utah, have sent in our largest box. The content include dozens of macs, gifts, and other treats.
Emily sends in her amazing custom granny square blanket for Junt (as well as a beaded Red Cow and Mac and Cheese Party Bites from TGI Friday's), Laura sends pirate pasta and glass jars for which to display, and FishSki Provisions sends us their mac.
Chrissy Fellmeth guests on UnBoxing Mac to open a box of Sam's Club easy mac cups from St. Louis, Missouri and a bunch of cheap, gross looking macs from Aurora, Colorado.
We receive boxes from Duluth, Minnesota and Australia. The Australian box tells us all about a battle between Mondelez, Kraft, and Bega, as well as Violet Crumble and Chokito chocolate bars, and the Minnesota box offers us baby socks and Funny Farm Goat Cheese Macs.
Our fan Catalina sends in a 15 pound box stuffed with Cheese Club, Simply Nature, Full Circle, and Kraft Deluxe variants we've never tried. Plus, she pays BoxMac a stunning tribute across the outside of the box.
We open packages from West Virginia and Canada (but Apple headquarters for some reason?), but much more important, we try the Kraft Deluxe White Cheddar and Garlic and Herbs.
Frankie has purchased over a dozen Red Cow T-shirts and other items. How do they look?
Ashley Blom sends in a mystery box of incredible ingredients, another fan sends us "Larry the Cable Guy" Smokey Bacon Flavor mac and cheese, and another invites us to her graduation party.
We're sent an incredible recipe book dedicated to using Kerrygold Butter, as well as "Compliments" macs and "Montreal Steak Spice" from Canada. Meanwhile, they try a Cheese Club Deluxe.
Junt and Frankie play some percussion and open cauliflower-based macs from Kraft, Smokehouse BBQ Sauce from OMC (Oink, Moo, Cluck from Duluth, MN), and they cook the Larry the Cable Guy mac.
The guys receive some Italpasta and "No Name" brands from Canada, some Sodium Citrate with which to make cheese sauce, and the cheapest grill a fan could find on Amazon.
BoxMac is sent a package from New York, complete with German Macs, Tenugui towels, and Funny Farm.
Fan Amy sent in another box - this time, some delicious BBQ sauce, a Wild Harvest white cheddar macaroni and cheese, and the entire Essential Everyday collection, which is making bizarre crunching sounds.
A fan sends us another grill accessory for EJ, and a Canadian fan sends us some organic KDs and Canadian Great Value.
We open the whole line (minus Pimento) of the Great Value Artisan Crafted Walmart macs, including loaded bacon cheddar, Italian five cheese, and white cheddar and black pepper. Amy from Duluth sent us a better noodle tester, wooden spoon, and Target (Simply Balanced) and Good Citizen brands.
AirJoe, the fan who can't stop sending us stuff, sends EJ another cheap Chinese grill, and Frankie and Just some mac and cheese potato fries and some lobster mac cat food. Will Junt's cat come out to try some?
EJ joins to face down two more AirJoe packages - a Ronco Ready Grill (a giant toaster oven?) and a Red Head Oak Barrel for aging liquor.
Amy and her niece have sent boxes filled with Etsy surprises, from Japanese bobble red cows to spiral bound Kraft notebooks, and a big box filled with mac and cheese and dark chocolate.
While we try Our Family's 4 Cheese Deluxe, we open a fan box filled with Japanese treats, from canned coffee to fish almonds to grape seed water.
Junt, Nina, and Frankie open a Quinoa pasta, and try a weight loss mac (that looks like dog food) and a spicy nut butter.
After 2 months, Frankie and Junt reunite, so Frankie might get an opportunity to try the Our Family macs.
A-Blom sends a new box filled with stuffed animals, vegan macs, dog-shaped pasta, and Japanese candy kits, and we receive an Australian box full of new Kraft offerings.
Our St. Louis fan sends in the new Bold and Cheesy and Jalapeño Cheetos Macs, and fans from Sacramento send in Annie's tractor shapes "Bernie's Farm" and some macs from the supermarket Raley's.
A California fan sends in a Betty Baker and other low cost macs, a local fan and Aldi employee sends in the entire Aldi line, and EJ receives an indoor grille.
With the holidays behind us, we face down a mountain of boxes, starting with a box of Canadian Christmas treats and some Sacramento macs (Santa Sofia, Betty Baker, and Better Valu).
With the holidays behind us, we face down a mountain of boxes, starting with a box of Canadian Christmas treats and some Sacramento macs (Santa Sofia, Betty Baker, and Better Valu).
We receive a Kraft / Heinz board and card game variety pack, in addition to now retired (and controversial) "Send Noods" Kraft marketing campaign. Frankie also gifts Junt Benny's and Ann and Hope themed ornaments.
We receive a Kraft / Heinz board and card game variety pack, in addition to now retired (and controversial) "Send Noods" Kraft marketing campaign. Frankie also gifts Junt Benny's and Ann and Hope themed ornaments.
Fans Angie and Nick send us a box all the way from Scotland, including taffy bars with "Oor Wullie," NOMO Vegan chocolate, new Batchelor's and Marshall's macs, a Christmas pudding, and more.
Fans Angie and Nick send us a box all the way from Scotland, including taffy bars with "Oor Wullie," NOMO Vegan chocolate, new Batchelor's and Marshall's macs, a Christmas pudding, and more.
As we come to the end of the festival of boxes, we receive Private Selection macs, Happy Belly Amazon brand mac and cheese, Pearson Nut Goodies, a homemade bowl hot pad, and 3D printed Red Cow Bobble-Heads to support the Palouse Region.
As we come to the end of the festival of boxes, we receive Private Selection macs, Happy Belly Amazon brand mac and cheese, Pearson Nut Goodies, a homemade bowl hot pad, and 3D printed Red Cow Bobble-Heads to support the Palouse Region.
We receive Kraft's new Macaroni and Cheese gummies, a new Target brand called Goodles, the full newly reformulated Wegman's line, and deluxe Cabot macs straight from the manufacturer.
We receive an amazing Red Cow action figure from Texas, and a mega box filled with Tops, Wegman's, barbecue and hot sauces, chocolates, candies, and more from Buffalo, NY.
Aubrey from Utah sent us cheesy and bacon crickets and worms, Hammond peanut butter chocolates, a personalized spoon and fork, a smoker tube for EJ, a Peppa Pig play kit, and so much more.
OSW Review HD sent us a WWE cookbook and Tayto crisps from Ireland. We were also sent Preferred Selection and Lidl grocery macs and the official hot sauce of the Buffalo Bills.
Angie from Glasgow, Scotland sends us another box, filled with Super Mario gummy candy, IRN-BRU candies, a massive Marks and Spencer chocolate bar, and much more.
Aubrey sent us a giant shipment of Reese's Pieces Eggs, she sent Jon a Pfaltzgraff play toaster, and Adam Farmer from Vermont Cheddar Foods sent us the new Cabot Macaroni and Cheese varieties.
After 10 years of cheese and noodles, we unbox a year's worth of gifts, snacks, and macs, including Canadian and UK goodies, laser discs, gardening seeds, record players, and rare red rapid macs.