When does food stop and art begin? Art critic Celia Lyttleton probably couldn't tell you. Each course at her Futurist Feast is a sensory experience, from the cubist canapes - eaten while blindfolded - to the bandaged fish which can only be admired from afar. Famous for extravagantly themed dinner parties, Celia has willing participants clamouring to get in. Hugh finds himself entangled in the preparation of Italian Breasts in Sunshine - a dish the guests thoroughly enjoy devouring. Stewart Ibbotson takes a more traditional route with his perfect Sunday Roast. In between trips to the pub, the Yorkshire fireman prepares a hearty meal featuring a traditional Yorkshire pudding starter. Stewart first came to culinary greatness during his days in the navy when the ship would be without its cook on weekends. With a crew of sailors hungering for a Sunday Roast, Stewart soon picked up the basics.