Home / Series / Trails to Oishii Tokyo / Aired Order / Season 0 / Episode 25

Trails to Oishii Tokyo Mini 5min - KUZU

Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture.

English
  • Originally Aired December 8, 2023
  • Runtime 5 minutes
  • Special Position Airs before season 5, episode 22
  • Network NHK
  • Special is Critical to Show's Story No
  • Created June 16, 2024 by
    chrominance
  • Modified June 16, 2024 by
    chrominance