Toriko

Toriko is a hunter of precious foods regularly hired by restaurants and the rich. A man with superior skills to capture the ferocious, evasive and rare animals that complete the ultimate dinner courses. Komatsu, his current accomplice, is a timid chef inspired by Toriko's greatness. Together, Toriko and Komatsu, journey on the quest for the course of their lives.

English français עברית 日本語 한국어 русский язык español 大陆简体 Deutsch Português - Brasil Português - Portugal
Season From To Episodes
All Seasons
Specials October 2009 July 2013 4
Season 1 April 2011 March 2012 49
Season 2 April 2012 March 2013 49
Season 3 April 2013 March 2014 49
Unassigned Episodes 1
Season From To Episodes
Season 1 September 2011 October 2011 3
Unassigned Episodes 149
Absolute ordering places all episodes in a single ordered season. This is generally used for anime.
Season From To Episodes
Season 1 April 2011 March 2014 147
Unassigned Episodes 5
Name Number of Episodes Dates
Kônosuke Uda 2 11/13/2011 - 11/20/2011
Endou Tetsuya, Nakajima Yutaka 1 04/08/2012
Obunai Mitsuru 1 10/12/2009
Name Number of Episodes Dates
Mitsutoshi Shimabukuro 1 04/08/2012

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Toriko Franchise

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Toriko (トリコ) is a Japanese manga series written and illustrated by Mitsutoshi Shimabukuro. It follows the adventures of Toriko, a Gourmet Hunter, as he searches for rare, diverse foods to complete a full-course meal. On his journey, he is accompanied by a timid chef who wants to improve his skills. Toriko was serialized in Shueisha's Weekly Shōnen Jump from May 2008 to November 2016, with its chapters collected into 43 tankōbon volumes.

Gourmet [Anime Series]

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Preparation and consumption of food or drink take focus in gourmet stories and the narrative is designed to feature numerous different dishes or beverages. Characters are often chefs or food connoisseurs, and special attention is given to all steps in the cooking process, ranging from detailed descriptions of recipes to the characters' often over-the-top reactions when tasting the finished product. The genre achieved mainstream popularity in the early 1980s as a result of the "gourmet boom" associated with the Japanese bubble economy.

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