Challenge: The chefs were allowed to cook any dish. Aaron: Balsamic Marinated Rabbit Leg with Corn Fricasee & Creole Tomatoes. Bret: Seared Bass with Ratatouille & Mascarpone Polenta. Janine: Fried Oysters with Southern Vegetables & Creole Mustard Aioli. Jason: Suzuki Crudo with Corn, White Chocolate & Yuzu Nectarine. Ramon: Grilled Lemongrass Prawns with Kale, Nori & Peach Salad.