Whether it's first thing in the morning or late at night, doughnuts are always the perfect bite of food. From a doughnut the size of a waffle stacked with tasty treats to a place in Washington, D.C. baking with bacon to a classic Chicago glaze, you won't believe how this circular snack has been made over into award-winning dishes! (Episode: TE0312H) Read more at: http://www.foodnetwork.com/shows/top-5-restaurants/episodes.html?oc=linkback