Many convenience stores in the Tohoku region suffered damage and casualties at the time of the 3.11 disaster. However, those that reopened shortly after played an important role as a lifeline for people in the stricken areas, selling food and carrying out administrative activities. Japan’s unique convenience stores, renowned for their careful and versatile service have evolved further since the disaster. They are now perfecting disaster prevention manuals, installing earthquake and tsunami alarms, and storing food, fuel, and backup resources in cooperation with local governments. Daniel Kahl reports on the way convenience stores are preparing themselves to be ‘disaster stations’ supporting the local community.