Jacques prepares a simple but elegant spread including veal roast with artichokes, garlic leek soup, and almond cake. Special guests include Jacques' mom and organic food pioneer Alice Waters.
Jacques Pépin takes us on a tour of the Mediterranean with this full-course meal featuring tuna carpaccio, paella, and a dried fig with Campari dessert. If you're having trouble deciding what to make for dinner tonight, Jacques Pépin's paella might be just the ticket as it has a little bit of everything: chorizo, pancetta, shellfish, rice, and vegetables.
Jacques Pepin explores the art and freshness of Nouvelle Cuisine, first popularized in '70s France. Join him as he demonstrates how to make a potato crepe with caviar, a grilled chicken salad, and a flourless chocolate cake.
Jacques Pépin prepares an excellent dinner party menu featuring braised pork shoulder with pickled cabbage, a leek salad with tomatoes, and a strawberry shortcake dessert. He also demonstrates how to carve an apple swan, a nice touch for table decorating.
Jacques Pépin prepares a four course meal in 22 minutes, including lamb chops, sautéed shrimp, tomato salad, and a pineapple dessert.
Jacques Pepin prepares an earthy meal that includes rabbit stew, scallion gratin, cornmeal mash, and a fruit dessert served with apricot sauce. Along the way, he gives cultural insights and cooking technique tips, including a presentation on kitchen knives.
Sauteed Eggplant; Red Snapper; Light Apple Tart.
Clam Croquettes; Pork Loin; Caramelized Apple Timbales.
Chicken with Vegetables; Steamed Endives; Cookie Cornucopia.
Carpaccio; Catfish on Ratatouille; Hazelnut Parfait.
Sauteed Scallops; Roast Turkey; Chocolate Truffles.
Vegetable-Noodle Soup; Pork Sausage; Baked Pears.
Potato Pancakes; Sauteed Veal Chops; Chocolate Toasts.
Asparagus Tips; Beef in Herb Crust; Floating Island.
Steamed Cod; Chicken in Red Wine; Blueberries and Yogurt.
Artichokes; Mussels; Fried Potatoes; Caramel Custard.
Pasta; Marinated Leg of Lamb; Bread-Cherry Pudding.
Oatmeal Soup; Smoked Whitefish with Cream Cheese; Eggs.
Salmon Fillets; Stewed Chicken Legs; Baked Bananas.
Olive/Tomato Toasts; Eggplant; Onion Sandwiches.
Sauteed Trout; Grilled Quail; Raspberry Granita.
White Beans with Ham and Broccoli; Sauteed Steak.
Crab Cakes; Guacamole; Lamb Stew; Sweet Figs and Almonds.
Salmon in Cucumber Sauce; Chicken; Poached Oranges.
Split-Pea Soup; Rice Fricassee; Chicken in Sauce.
Chicken Veloute; Lobster on Couscous; Crepe Souffle.
Eggplant and Red Pepper Terrine; Red Snapper; Jam Omelet Soufflé.
Fennel and Pear Salad; Gnocchi Maison; Café au Lait Granité.
Lobster in Artichoke Bottoms.
A Salad with French Hard Salami.
Lamb Shanks; Grapes with Wine, Spices and Yogurt.
Pasta with Onions and Walnuts; Apple Tart.
Veal Breast; Poached Skate; Blueberry Crumble.
Grilled Eggplant; Seafood; Prickly Meringues.
Oysters; Pilaf; Grapefruit.
Poached Bass; Grilled Veal Chops.
Mushroom Soup; Roast Chicken; Crepes.
Beef Stew; Glazed Strawberries.
Cod; Chicken Thighs with Onion, Garlic and Wine.
Spicy Hanoi Soup; Oriental Savoy Salad; Banana Tartlets.
Grilled Squid; Pork Roast; Dauphin Potatoes; Frozen Black Velvet.
Egg in Pepper Aspic; Gratin of Tomato and Bread.
Salmon; Couscous with Lamb; Fresh and Dried Fruits.
Onion Soup with Vermicelli; Pork and Beans; Yellow Rice.
Scallop Seviche; Veal Fricassee; Custard.
Split-Pea Soup; Rice Fricassee; Chicken in Sauce.
Sausage, Potato and Cabbage Soup; Grapefruit and Kiwi.
Grilled Salmon; "Strawberries in the Sun."
Tomatoes Stuffed with Grits; Risotto with Vegetables.
Squid Salad; Veal Patties; Crunchy Cookie Horns.
Salmon; Cornish Hens; Salad; Fresh Fruit.
Scallops in Scallion Nests; Apricot and Fig Souffle.
Gratin of Breaded Oysters; Marinated Flank Steak; Caramelized Mushrooms; Frozen Raspberry Velvet.
Zucchini and Tomato Fans; Beef Arlesienne; Red Wine; Strawberries.
Squid; Veal Chops; Bavarian Cream Cake.
Asparagus; Barley-Stuffed Cabbage; Lemon Bananas .
Corn Polenta; Mushroom Ragout; Grilled Pork; Low-Fat Potato Chips; Apple Charlotte.
Codfish Flakes; Venison Steaks; Sweet Potatoes; Mangos.
Ziti, Vegetable Gratin; Chicken Chasseur; White Peach, Walnut Tart.
Shrimp Timbale; Poached Salmon; Mango Souffle.
Smoked Scallops; Fettuccine with Vegetables; Grapefruit in Nectar.
Artichokes with Ravigote Sauce; Calves' Livers; Snow Eggs in Peach Sauce.
Curing Salmon; Haddock Steaks; Blackberries in Honey.
Mushroom-Stuffed Won Tons; Potato and Spinach Galette; Caramel Cups.
Trout and Eggs; Stew; Cold Mussel/Bean Soup; Apple/Walnut/Granola Gratin.
Melon in Port Wine; Chili con Carne; Sweet Apple Flakes.
French Breads; Meat-and-Vegetable Soup; Pineapple in Cantaloupe Sauce.
Walnut and Pork Sausage; Lentil and Potato Salad; Stuffed Zucchini; Meringue Chocolate Mousse.
Grilled Swordfish; Poached Turkey; Rice Pudding.
Mussels Mariniere; Monkfish Roulade; Steamed Cauliflower; Cranberry Souffles.
Salmon, Basil and Olives Pizza; Grilled Chicken; Arugula and Olive Salad.
Gazpacho with Olives; Grilled Lamb Chops; Ice-Cream Phyllo Napoleons.
Red Onion and Orange Salad; Veal Shanks; Saffron Rice; Raspberry Trifle.
omato, Avocado Salad; Seafood Medley; Potatoes with Parsley; Broiled Figs.
Spaghetti Squash; Roast Lamb; Fruit Tarts.
Cold Cream of Pea Soup; Crab Ravioli; Spinach with Nutmeg; Apricot Dessert.
Mushrooms on Bitter Salad; Poached Salmon; Cherry Pudding.