Researchers on the Oregon coast study the role that forage fish play in the food chain. Sometimes called “bait fish”, sardines, anchovies, smelt and other small fish are vitally important in sustaining larger species – including sea birds, salmon, and marine mammals like sea lions. Humans also catch forage fish, mainly for animal feed, and there’s growing concern that large-scale commercial harvesting of forage fish comes at the expense of other marine life, potentially with catastrophic results.