More than half of London's ten-million-pound properties are now owned by foreign money. The most exclusive food suppliers must adapt and fight harder than ever to win over this lucrative market.
Competition for the attention of the new super-wealthy is driving innovation. When clients have eaten in all the best restaurants, it's exclusivity and the story behind the food that matter.
Snail suppliers Sophie and Michael launch a new product: escargot pearls, AKA snail eggs. Bubble Food present food as entertainment, with party guests searching in leaves for truffle-flavoured treats.
Meet the suppliers and buyers of £195 chocolate bars, £80,000 wine and bespoke dining
From bespoke baubles to extravagant gifts and £615,000 diamond-encrusted tree toppers, this programme meets the people supplying and buying a top-end Christmas
