In this edition, they head to Italy's ancient capital, where they find out why ancient Romans added cheese to their wine. Joe Fattorini finds himself in a very tight spot in the Loire, when he discovers how one winemaker helped the French Resistance during WWII. Chef Jose Pizarro reveals his favourite grape and cooks a dish to complement it. Amelia Singer heads down under to explore one of wine's best kept secrets - the Mornington Peninsula.