Australia's wine industry goes back 200 years, yet it has only been in the last decade that emphasis has shifted from producing syrupy dessert wines to exciting table wines of a quality to match the best that Europe and the United States can offer. Jancis Robinson discovers an old world of wine down under, from the Hunter Valley to Barossa.
| Name | Type | Role | |
|---|---|---|---|
| Jancis Robinson | Writer |