A detailed look at the wine harvest at Chateau Margaux, with behind-the-scenes details, including advice on decanting from world-famous oenologist Emile Paynaud. The glamorous Chatelaine Laura Mentzelopoulos entertains at chateau Margaux and the owner of Chateau Latour outlines the economics of producing premier cru wine.
| Name | Type | Role | |
|---|---|---|---|
| Jancis Robinson | Writer |