Home / Series / The Science of Gardening / Aired Order / Season 1 / Episode 14

Creating Safe Food Gardens

While it seems intuitive that vegetables grown in your home garden will be safer and healthier than those purchased at the supermarket, that could be a dangerous assumption. Does your garden soil contain elements of concern, especially cadmium or lead? If so, learn how to best respond—whether in plant choices or creative garden design.

English
  • Originally Aired March 1, 2018
  • Runtime 30 minutes
  • Network The Great Courses
  • Created June 18, 2021 by
    blueflinko
  • Modified June 18, 2021 by
    blueflinko