We follow Kawada Tomoya (37), an up-and-coming Chinese cuisine chef with rave reviews by 3-star chefs! Blending traditional Chinese cooking with Japanese techniques, he's gaining fame worldwide with a new Chinese cuisine that epitomizes "Japanese spirit, Chinese learning." In order to serve customers dishes at the best possible moment, the staff rush about the kitchen, never wasting even a single minute or second. What inspired this was a meal by a master chef that changed Kawada's life. We follow this passionate man for a summer as he takes on a challenge, tirelessly trying new experiments and pursuing cuisine with wholehearted honesty.