Two childhood friends, Andy and Michael, made a promise when they were young: to partner on opening their own Italian restaurant. They're trained cooks but not chefs, and on the eve of opening "Andrew-Michael Kitchen," they find themselves overwhelmed by their own inexperience.
Having ditched a lucrative career in finance to open his own fusion restaurant, Israeli-Russian immigrant Leon is floundering. Can David help him realize his dream and keep his finacnes intact?
David clashes with an irresponsible nightclub promoter who is trying to become a high-end restauranteur.
Three friends have sunk all their money, and their family's money, into a Caribbean-Taco Rum Bar in a highly competitive neighbourhood. Plagued with technical malfunctions and financial troubles and only 5 days til their opening, can David save their dream?
With no budget, no contacts, and no time, David has to help Laurie and Dan get their fresh and local restaurant on track.
Two bickering friends dream on selling their mom's Moroccan recipes into a trendy restaurant in Toronto's legendary Kensington Market. But Chef Adjey quickly finds out that these two friends are not on the same page.
A businessman and a semi-pro football player set out to corner the Ottawa market on Caribbean food. But sibling rivalry's and financial pressures threaten to turn this dream into a nightmare.
Chef Adjey helps a former realtor realize his dream of opening an upscale restaurant. But first, they have to whip into shape a green team of cooks and managers that threatens to de-rail the opening.
A fisherman decides to buy his wife a restaurant of her own, and names it after himself.
A father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But there's a big problem: economic troubles have left no market for an expensive new restaurant. Can Chef Adjey turn their high-end menu into a budget friendly offer?
A 50-something former spa manager wants to open South Florida's most romantic dining lounge. She convinces her love-struck new husband to loan her $1.3 million to get it up and running - with their marriage on the line.
Chef Adjey contends with the big ego of a self-proclaimed alpha millionaire who is convinced that having put up the capital means his half-baked ideas are gold.
Running away from their old soul-crushing jobs, two foodies want to open a classic American cuisine joint in San Francisco. Financial pressures threaten to tear apart their marriages. Can Chef Adjey save their relationships and the restaurant?