All Seasons

Season 1

• S01E01 There Ain't No Party Like a Barbecue Pitmaster Party

• S01E02 How to Eat BBQ for a Living with Professional Carnivore Daniel Vaughn

• S01E03 Austin’s House Park Bar-B-Que Has Been Smoking Meat Since 1943

• S01E04 The Best Barbecue In Austin that You Don't Have to Wait For

• S01E05 Could This Be The Most Expensive Barbecue In The World?

• S01E06 The Biggest, Baddest Short Rib is at Black’s Barbecue

• S01E07 One of America's Best Barbecue Restaurants Is in New York City

• S01E08 Temper London has a Massive Fire Pit Right Smack in the Dining Room

• S01E09 The Brooklyn Kid Whose Kosher Barbecue is Impressing the Best Pitmasters

• S01E10 Eater's Top 5 Favorite Barbecue Joints In America

Season 2

• S02E01 What Makes The Perfect Burger?

• S02E02 Does a Good Burger Really Need Ketchup?

• S02E03 Want to Eat a Great Hamburger Without Leaving Your Car? Visit Keller’s Drive-In

• S02E04 Can a Burger Actually Be Good For You?

• S02E05 Is This Dry-Aged Patty America's Best Burger?

• S02E06 How A Michelin-Starred Chef Makes The Perfect Burger

• S02E07 The Best No-Frills Burger in NYC

• S02E08 Does In-n-Out or Shake Shack Make a Better Burger?

• S02E09 How McDonald's New Grand Mac Stacks Up To The Classic Big Mac

• S02E10 This Blood Sausage Cheeseburger Could Be Our Favorite Burger in London

• S02E11 White Rose Cooks Up Perfect Burgers The Way They Were Meant To Be