The Kitchen is cooking up satisfying recipes without breaking the bank. Geoffrey Zakarian whips up a double-duty dinner of Roast Chicken with Taqueria-Style Green Sauce, plus a homemade Chicken Stock. Sunny Anderson uses Geoffrey's leftovers to make Easy Chicken Tortilla Soup, and Alex Guarnaschelli pulls from the pantry and fridge for her Corn Pasta with Sun-Dried Tomatoes. Katie Lee Biegel bakes a Banana Birthday Cake, Ebonée Noel from OWN's "The Kings of Napa" stops by, and Jeff Mauro leads the gang in a chat about popcorn and wine pairings.