The Kitchen hosts recreate the best local dishes from football tailgates across America. Geoffrey Zakarian kicks things off with his Upstate-Style Roast Beef Sandwich, and Alex Guarnaschelli toasts her co-hosts with her Apple Hot Toddy. Katie Lee Biegel recalls her college waitressing days with her Cincinnati-Style Chili, and Sunny Anderson makes Grilled Corn with Cajun Trinity Butter. Jeff Mauro scores the final touchdown with his Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.